Chili-Egg Puff
8 ingredients
3 steps
Ingredients
- 10 eggs
- 1/2 c. flour, unsifted
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 pt. creamed small curd cottage cheese
- 1 lb. Jack cheese, shredded
- 1/2 c. butter, melted (optional)
- 1 to 2 cans diced green chilies (to taste - some like it hot)
Directions
-
1Beat eggs until light and lemon-colored.
-
2Add flour, baking powder, salt, cottage cheese, Jack cheese and butter.
-
3Stir in chilies.
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