Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 (8-inch) pie shell, unbaked
  • 1 c. pecan halves
  • 3 eggs
  • 1/2 c. sugar
  • 1 c. dark corn syrup
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/4 c. melted butter

Directions

  1. 1
    Spread pecan halves over the bottom of the unbaked pie shell. Beat the eggs until frothy.
  2. 2
    Add sugar, syrup, salt, vanilla and butter.
  3. 3
    Blend thoroughly.
  4. 4
    Pour filling over pecans in shell. Bake 10 minutes in hot 450° oven.
  5. 5
    Reduce the heat to 350° and bake for 35 minutes longer.

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