Chili Enchilada
4 ingredients
1 steps
Ingredients
- 12 corn tortillas
- 16 ounces Velveeta reduced fat cheese product, sliced in 1/4-inch slices
- 1 onion, chopped
- 40 ounces chili without beans
Directions
-
1["Heat corn tortillas to soften them.", "Preheat oven to 350 degrees F.", "In a 9 x 13 inch pan, spread a thin layer of the chili to cover the bottom.", "Cut the 1/4\" slices of velveeta in half.""
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