Chili.... Five Alarm

Name: Chili.... Five Alarm
Ingredients: 2 lbs ground beef; 1 large onion; 4 garlic cloves, minced; 1 bell pepper, chopped; 2 jalapeno peppers, minced; 1/4 cup chili powder; 2 tablespoons chopped fresh oregano; 1 tablespoon ground cumin; 2 (14 1/2 ounce) cans tomatoes, diced undrained; 1 1/2 cups beef stock; 1 (15 1/2 ounce) can pinto beans, rinsed and drained; Topping; 1 cup plain yogurt; 1/4 cup chopped fresh cilantro; 1/2 tablespoon chili powder; 1/2 teaspoon cayenne pepper; 3/4 cup grated colby cheese

17 ingredients

4 steps

Ingredients

2 lbs ground beef
1 large onion
4 garlic cloves, minced
1 bell pepper, chopped
2 jalapeno peppers, minced
1/4 cup chili powder
2 tablespoons chopped fresh oregano
1 tablespoon ground cumin
2 (14 1/2 ounce) cans tomatoes, diced undrained
1 1/2 cups beef stock
1 (15 1/2 ounce) can pinto beans, rinsed and drained
Topping
1 cup plain yogurt
1/4 cup chopped fresh cilantro
1/2 tablespoon chili powder
1/2 teaspoon cayenne pepper
3/4 cup grated colby cheese

Directions

1

In a large skillet brown the beef, drain and set aside.Add onion and garlic sautee' on medium heat for about 5 minutes.
2

Using a slotted spoon scoop the beef into a large crock pot. Combine all the ingredients in the crock pot EXCEPT, spicy topping!
3

Stir to mix very well. Cook on low for 8-10 hours or on high for 4-5 hours. If you are cooking on high you must stir once and awhile.
4

In a bowl, combine all the ingredients for topping. Stir well to combine all the flavors together. Refrigerate until ready to serve. Drop a couple of spoon fulls on top! Sprinkle with colby cheese, Serve.