Mexican-Style Corn on the Cob

4 ingredients
3 steps

Ingredients

  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 6 hot cooked ears corn on the cob
  • 6 Tbsp. KRAFT Real Mayo Mayonnaise
  • 1/4 tsp. chili powder

Directions

  1. 1
    Sprinkle cheese onto large plate.
  2. 2
    Spread corn with mayo; roll in cheese until evenly coated.
  3. 3
    Sprinkle with chili powder.

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