Pork With Pineapple Salsa

Directions

1. 1
   Drain pinapple, reserving 1/4 cup juice.
2. 2
   Set aside 1 cup pineapple.
3. 3
   Place pork on a rack in a shallow roasting pan.
4. 4
   Combine 2 tbls paprika, mustard, ginger.
5. 5
   Spread half over pork.
6. 6
   Bake uncovered at 450 degre.s for 15 minutes.
7. 7
   Spread with brown sugar mixture.
8. 8
   Bake 15-20 minutes longer or until meat reaches 160 degrees.
9. 9
   For the salsa combine the red or green peppers, onions, pepper flakes, pineapple and juice in a bowl.
10. 10
    Let pork stand five minutes before slicing.
11. 11
    Serve with a spoonful of salsa on top.