Chili Hash

4 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 tsp. butter or oil
  • 2 c. Texas red chili
  • 2 c. diced, cooked potatoes

Directions

  1. 1
    Cook onion in butter until soft.
  2. 2
    Add chili and potatoes. Cook and stir until hot and until flavors blend.
  3. 3
    Serve with mustard if desired.
  4. 4
    Makes about 4 cups.

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