Chili hotpockets

Directions

1. 1
   Preheat oven to 350.
2. 2
   Open cans of chili and refried beans.
3. 3
   Mix together in a bowl.
4. 4
   Open biscuits and flatten.
5. 5
   I used a rolling pin with a little bit of flour to really stretch these out.
6. 6
   Put about 2 tbsp of mixture on each flattened bisquit.
7. 7
   Fold bisquit in half.
8. 8
   Pinch edges shut.
9. 9
   Bake 13 to 16 minutes.