Lemon Raspberry Muffins

Name: Lemon Raspberry Muffins
Ingredients: 2 cups all-purpose flour; 3/4 to 1 cup sugar; 3 tsp. baking powder; 1/2 tsp. salt; 1 cup half-and-half; 1/2 cup vegetable oil; 1-1/2 tsp. lemon extract; 2 lg. eggs; 1 to 2 cup raspberries *

9 ingredients

11 steps

Ingredients

2 cups all-purpose flour
3/4 to 1 cup sugar
3 tsp. baking powder
1/2 tsp. salt
1 cup half-and-half
1/2 cup vegetable oil
1-1/2 tsp. lemon extract
2 lg. eggs
1 to 2 cup raspberries *

Directions

1

Heat oven to 400F.
2

Line 12 muffin cups with paper baking cups.
3

Lightly spoon flour into measuring cup; level off.
4

In large bowl, combine flour, sugar, baking powder and salt; mix well.
5

In small bowl, combine half-and-half or sour cream and skim milk, oil, Lemon extract and eggs; blend well.
6

Add to dry ingredients, stir until ingredients are just moistened.
7

Carefully fold in raspberries.
8

Fill prepared muffin cups 3/4 full.
9

Bake at 400F for 20 to 25 minutes or until golden brown.
10

Cool 5 minutes, remove from pans.
11

High Altitude: Above 3500 feet, decrease baking powder to 2 teaspoonful.