Chili Lasagne

Ingredients

• 2 tbsp olive oil
• 2 None onions, peeled and diced
• 2-3 cloves garlic, peeled and finely chopped
• 1 tbsp fresh marjoram or oregano, finely chopped
• 1 None red chili, deseeded and finely sliced, reserve some slices for garnish
• 1 tbsp tomato paste
• 2 - 15 oz cans whole peeled tomatoes
• 1 pinch paprika
• 3 tbsp butter or margarine
• 5 tbsp all-purpose flour
• 2 1/2 cups vegetable stock
• 3/4 cup heavy cream
• 1 pinch granulated sugar
• 9 sheets lasagna, cooked al dente
• 1 - 15 oz can corn kernels, rinsed and drained
• 1 - 15 oz can kidney beans, rinsed and drained
• 1/2 lb spring onions, trimmed and chopped
• 1 cup Gouda cheese, grated