Broccoli and Egg Lasagna

Name: Broccoli and Egg Lasagna
Ingredients: 12 cup butter; 13 cup flour; salt and pepper; 3 cups half-and-half; 14 cup chopped green onion; 14 teaspoon hot pepper sauce; 9 lasagna noodles, cooked and drained; 2 -2 12 cups cooked ham, diced; 1 (10 ounce) package frozen chopped broccoli, thawed or 1 (10 ounce) package fresh broccoli, cooked,drained and chopped; 12 cup grated parmesan cheese; 3 -4 cups grated cheddar cheese; 4 hard-boiled eggs, finely chopped

12 ingredients

9 steps

Ingredients

12 cup butter
13 cup flour
salt and pepper
3 cups half-and-half
14 cup chopped green onion
14 teaspoon hot pepper sauce
9 lasagna noodles, cooked and drained
2 -2 12 cups cooked ham, diced
1 (10 ounce) package frozen chopped broccoli, thawed or 1 (10 ounce) package fresh broccoli, cooked,drained and chopped
12 cup grated parmesan cheese
3 -4 cups grated cheddar cheese
4 hard-boiled eggs, finely chopped

Directions

1

set oven to 350 degrees.
2

butter a 13x9 baking dish.
3

in a med saucepan, melt butter; stir in flour, salt and pepper until smooth gradually add half and half; bring to a light boil.
4

cook and stir for 2 minutes or until thickened.
5

remove from the heat; stir in onions and hot pepper sauce.
6

spread a fourth of the white sauce in prepared pan.
7

top with three noodles, half of the ham and broccoli, 3 tbsp Parmesan cheese, 1 cup cheddar cheese, half of the eggs, and a fourth of the white sauce repeat layers.
8

top with the remaining noodles, white sauce and cheeses.
9

bake, uncovered for 40-45 minutes or until bubbly.