Chili Mac

13 ingredients
8 steps

Ingredients

  • 1 lb. ground chuck
  • 1 c. chopped onions
  • 1 c. green peppers
  • 1 (6 oz.) can tomato paste
  • 1 (16 oz.) can tomatoes
  • 1 pkg. chili seasoning
  • 1/2 c. elbow macaroni
  • 2 tsp. sugar
  • 1/2 tsp. thyme
  • 1/2 tsp. basil
  • 1/4 tsp. garlic powder
  • 2 (16 oz.) cans chili beans
  • 1 1/2 c. water

Directions

  1. 1
    Saute
  2. 2
    ground chuck, onions and green peppers over high heat until
  3. 3
    light
  4. 4
    brown.
  5. 5
    Add water and seasonings in a large Dutch oven.
  6. 6
    Boil
  7. 7
    the macaroni for 6 minutes, then add to the pot and simmer
  8. 8
    for 2 hours. Serve with crackers or cornbread and a green salad.

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