Chili Mac

8 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. elbow macaroni
  • 1 lb. ground beef
  • 1 medium onion, minced
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1 (1 lb.) can kidney beans
  • 1 c. Cheddar cheese
  • 1 c. water

Directions

  1. 1
    Cook macaroni until done.
  2. 2
    Drain and set aside.
  3. 3
    Add ground beef and onions.
  4. 4
    Cook until brown.
  5. 5
    Add macaroni, water, chili powder, salt and kidney beans.
  6. 6
    Cover; simmer for 15 minutes, stirring occasionally.
  7. 7
    Top with shredded cheese.
  8. 8
    Place over low heat until cheese melts.

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