Spinach & White Bean Tart

Name: Spinach & White Bean Tart
Ingredients: FOR THE CRUST:; 2-1/2 cups All Purpose Flour Plus Extra For Rolling Out Dough; 1 teaspoon Salt; 2/3 cups Low-fat Buttermilk; 1/2 cups Olive Oil; 1/4 cups Panko Breadcrumbs; FOR THE FILLING:; 1 whole Onion, Chopped; 4 cloves Garlic, Minced; 1 teaspoon Rosemary, Chopped; 1 Tablespoon Olive Oil; 1/2 cups Cooked Spinach Or 1 Cup Raw Spinach; 15 ounces, weight White Beans, Rinsed And Well Drained; 2 whole Eggs; 1/4 cups Low Fat Milk; 1/2 cups Shredded Cheese Of Your Choice (I Used White Cheddar); Salt And Pepper, to taste

17 ingredients

1 steps

Ingredients

FOR THE CRUST:
2-1/2 cups All Purpose Flour Plus Extra For Rolling Out Dough
1 teaspoon Salt
2/3 cups Low-fat Buttermilk
1/2 cups Olive Oil
1/4 cups Panko Breadcrumbs
FOR THE FILLING:
1 whole Onion, Chopped
4 cloves Garlic, Minced
1 teaspoon Rosemary, Chopped
1 Tablespoon Olive Oil
1/2 cups Cooked Spinach Or 1 Cup Raw Spinach
15 ounces, weight White Beans, Rinsed And Well Drained
2 whole Eggs
1/4 cups Low Fat Milk
1/2 cups Shredded Cheese Of Your Choice (I Used White Cheddar)
Salt And Pepper, to taste

Directions

1

["To make the crust, combine the flour and salt in a bowl. Make a well in the center and add the buttermilk and oil. Stir together until well combined. Wrap the dough in plastic and refrigerate while you make the filling. When ready, divide the dough into two pieces. Roll one out into a circle and place in a 9\" tart or pie pan. The edges of the dough should slightly overhang the pan. Spread the breadcrumbs over the crust.""