Chili-Mac Supreme

8 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion
  • 2 c. macaroni
  • 2 cans dark red kidney beans
  • 1 can tomato juice
  • 2 Tbsp. chili powder
  • 2 tsp. salt
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef in skillet.
  2. 2
    Boil macaroni until tender. Add chopped onion to ground beef just before it is done browning. In a large kettle over low heat, combine tomato juice, chili powder and salt.
  3. 3
    Allow to start simmering.
  4. 4
    Once it is simmering, add ground beef with onion and kidney beans.
  5. 5
    Cook over very low heat for 1 hour.
  6. 6
    Top with shredded cheese and serve.

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