Chili Mayo

7 ingredients
2 steps

Ingredients

  • Chili Mayo
  • 1 1/2 cups mayonnaise
  • 1 1/2 cups sour cream
  • 2 canned chipotle chiles in adobo
  • 1/2 lime, juice of
  • kosher salt
  • fresh ground black pepper

Directions

  1. 1
    Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree.
  2. 2
    Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper.

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