Chili Nacho Dip
3 ingredients
5 steps
Ingredients
- 1 (15 oz.) can Hormel chili (no beans)
- 1 (8 oz.) pkg. cream cheese
- 1 (8 or 12 oz.) pkg. Monterey Jack cheese with jalapeno peppers
Directions
-
1Spread cream cheese in bottom of pie plate.
-
2Spread chili over this.
-
3Spread cheese on top of this.
-
4Shredded Cheddar may also be added at this time.
-
5Bake at 350° for 20 minutes or until cheese bubbles.
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