Chili Nuts

Name: Chili Nuts
Ingredients: 1 egg white; 1 lb raw cashews (unsalted); 2 teaspoons kosher salt; 1 teaspoon sugar; 1 teaspoon crushed red pepper flakes; 12 teaspoon ground cumin; 12 teaspoon oregano leaves, crumbled; 18-14 teaspoon cayenne powder

8 ingredients

10 steps

Ingredients

1 egg white
1 lb raw cashews (unsalted)
2 teaspoons kosher salt
1 teaspoon sugar
1 teaspoon crushed red pepper flakes
12 teaspoon ground cumin
12 teaspoon oregano leaves, crumbled
18-14 teaspoon cayenne powder

Directions

1

Lightly beat egg white in medium-size bowl.
2

Add cashews; toss to coat.
3

Combine remaining ingredients.
4

Sprinkle over nuts.
5

Toss to coat.
6

Spread on a greased cookie sheet or jelly roll pan.
7

Bake in preheated 300 degree oven for 25 minutes or until golden and fragrant.
8

Stir 2 or 3 times to turn and separate nuts.
9

Cool completely.
10

Store up to 1 week in airtight container.