Chili Nuts

3 ingredients
5 steps

Ingredients

  • 2 (12 ounce) canscocktail peanuts
  • 14 cup margarine or 14 cup butter, melted
  • 1 package chili seasoning mix (I like McCormick's)

Directions

  1. 1
    Add nuts to a slow cooker.
  2. 2
    Pour margarine or butter over nuts and sprinkle with dry chilimix.
  3. 3
    Toss until well mixed.
  4. 4
    Cover and heat on LOW 2 to 2-1/2 hours.
  5. 5
    Turn control on high, remove top and cook on High 10-15 minutes.

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