Chili Omelet

Name: Chili Omelet
Ingredients: 4 eggs; 1/2 cup shredded cheddar cheese; 1/4 cup sliced ripe olives; 1/4 cup canned chopped green chilies; 1/8 teaspoon salt; Dash pepper; 2 tablespoons butter; 3 tablespoons sour cream; 3 tablespoons taco sauce

9 ingredients

1 steps

Ingredients

4 eggs
1/2 cup shredded cheddar cheese
1/4 cup sliced ripe olives
1/4 cup canned chopped green chilies
1/8 teaspoon salt
Dash pepper
2 tablespoons butter
3 tablespoons sour cream
3 tablespoons taco sauce

Directions

1

In a small bowl, beat eggs. Add cheese, olives, chilies, salt and pepper. In a 10-in. skillet, heat the butter until it sizzles; turn pan to coat. Add egg mixture; cook over medium heat. As eggs set, lift eggs, letting the uncooked portion flow underneath. When eggs are set, spoon sour cream across center; fold in half. Transfer to a warm plate; top with taco sauce. Serve immediately.