Chili Pepper Quiche

6 ingredients
8 steps

Ingredients

  • pastry for 9-inch pie
  • 1 1/2 c. (12 oz.) shredded Monterey Jack cheese, divided
  • 3 eggs
  • 1 c. (8 oz.) shredded Cheddar cheese
  • 1 (4 oz.) can chopped green chilies, drained
  • 1 c. half and half (can substitute skim milk)

Directions

  1. 1
    Bake pastry shell for 3 minutes at 400°.
  2. 2
    Prick with fork. Bake 5 minutes longer.
  3. 3
    Cool.
  4. 4
    Layer Cheddar cheese, 3/4 cup Monterey Jack cheese, chilies and remaining Monterey Jack cheese in shell.
  5. 5
    Beat eggs until foamy.
  6. 6
    Stir in half and half.
  7. 7
    Pour mixture into pastry shell.
  8. 8
    Bake at 350° for 1 hour or until set.

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