Pear Bread

Name: Pear Bread
Ingredients: 1/2 c. butter; 1 c. sugar; 2 eggs; 2 c. flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/8 tsp. nutmeg; 1/4 c. yogurt, butter, milk or sour cream; 1 c. coarsely chopped cured pears; 1 tsp. vanilla; 1 tsp. baking powder

11 ingredients

4 steps

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/8 tsp. nutmeg
1/4 c. yogurt, butter, milk or sour cream
1 c. coarsely chopped cured pears
1 tsp. vanilla
1 tsp. baking powder

Directions

1

Cream butter.
2

Gradually beat in sugar.
3

Beat in eggs, one at a time. Combine dry ingredients.
4

Add to egg mixture alternately with sour cream, yogurt or buttermilk. Stir in pears and vanilla. Pour into a 9 x 5 x 3-inch loaf pan or 2 small loaf pans. Bake at 350° for 1 hour.