Chili Pepper Spread

6 ingredients
10 steps

Ingredients

  • 2 c. shredded sharp Cheddar cheese (8 oz.)
  • 1/4 c. milk
  • 2 Tbsp. butter or margarine
  • 1 clove garlic, minced
  • 1/2 c. chopped canned chili peppers
  • assorted crackers

Directions

  1. 1
    Advance preparation:
  2. 2
    Bring Cheddar cheese to room temperature.
  3. 3
    Heat milk to boiling; pour over cheese in mixing bowl.
  4. 4
    Beat with electric mixer until nearly smooth.
  5. 5
    Add butter and garlic; beat well.
  6. 6
    Stir in chopped chili peppers.
  7. 7
    (Mixture will be thin.)
  8. 8
    Chill well.
  9. 9
    Serve with crackers.
  10. 10
    Makes 1 1/2 cups spread.

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