Danish Pastries

9 ingredients
4 steps

Ingredients

  • 2 envelopes active dry yeast
  • 1/2 c. very warm water
  • 1/3 c. sugar
  • 3/4 c. cold milk
  • 2 eggs
  • 4 1/4 c. sifted flour
  • 1 tsp. salt
  • 1 lb. (4 sticks) butter or margarine
  • flour

Directions

  1. 1
    Sprinkle yeast into very warm water in a 1-cup measure. (Water should feel comfortably warm when dropped on wrist.)
  2. 2
    Stir in 1/2 teaspoon of the sugar.
  3. 3
    Stir until yeast dissolves.
  4. 4
    Let stand until bubbly and double in volume, about 10 minutes.

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