Chili Quiche Appetizers

5 ingredients
7 steps

Ingredients

  • 1 (4 oz.) can whole green chilies, drained, seeded and chopped
  • 2 c. (8 oz.) shredded Monterey Jack or Cheddar cheese
  • 1 c. Bisquick baking mix
  • 1 c. half and half
  • 4 eggs

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease 9 x 9 x 2-inch pan.
  3. 3
    Sprinkle chilies and cheese in pan.
  4. 4
    Beat remaining ingredients until smooth.
  5. 5
    Pour into pan.
  6. 6
    Bake until golden brown and knife inserted in center comes out clean (approximately 30 minutes). Let stand 10 minutes before cutting.
  7. 7
    Cut into 1 1/4-inch squares.

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