Chili Relleno

8 ingredients
8 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef, browned
  • 1 lb. medium Cheddar cheese, grated
  • 5 eggs
  • 1 small can evaporated milk
  • 4 cans green chili, chopped
  • 1 lb. Monterey Jack cheese, grated
  • 3 Tbsp. flour
  • 1 small can tomato sauce

Directions

  1. 1
    Using
  2. 2
    a
  3. 3
    9 x 13-inch pan, layer starting with chilies, ground beef
  4. 4
    and then
  5. 5
    cheeses. Repeat.
  6. 6
    (Reserve
  7. 7
    1 cup of cheese mixture.)
  8. 8
    Beat eggs, flour and milk together and pour over layers.

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