Primavera Stuffed Chicken Breasts

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Heat 2 Tbsp.
3. 3
   of the dressing in large skillet on medium-high heat.
4. 4
   Add peppers, zucchini and onions; cook until crisp-tender, stirring occasionally.
5. 5
   Add water; bring to boil.
6. 6
   Stir in stuffing mix; cover.
7. 7
   Remove from heat.
8. 8
   Let stand 5 min.
9. 9
   Meanwhile, place 2 of the chicken breasts in large freezer-weight resealable plastic bag.
10. 10
    Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick.
11. 11
    Remove chicken from bag; set aside.
12. 12
    Repeat with remaining 6 chicken breasts, two at a time.
13. 13
    Place chicken, top-sides down, on large cutting board.
14. 14
    Spread evenly with stuffing mixture.
15. 15
    Sprinkle each with 1 Tbsp.
16. 16
    of the cheese.
17. 17
    Starting at one of the short ends, tightly roll up each chicken breast.
18. 18
    Place, seam-sides down, in 13x9-inch baking dish.
19. 19
    Drizzle evenly with remaining dressing.
20. 20
    Bake 30 min.
21. 21
    ; sprinkle with remaining 1/2 cup cheese.
22. 22
    Bake an additional 5 min.
23. 23
    or until cheese is melted and chicken is cooked through (170F).