Chili Relleno

Name: Chili Relleno
Ingredients: 1 (4.5 oz.) can chopped mild green chili peppers, peeled and chopped (Old El Paso); 1 lb. grated sharp Cheddar cheese; 3/4 lb. grated Monterey Jack cheese; 6 eggs; 1 can evaporated milk; 1 heaping Tbsp. flour; 1/4 tsp. salt

7 ingredients

4 steps

Ingredients

1 (4.5 oz.) can chopped mild green chili peppers, peeled and chopped (Old El Paso)
1 lb. grated sharp Cheddar cheese
3/4 lb. grated Monterey Jack cheese
6 eggs
1 can evaporated milk
1 heaping Tbsp. flour
1/4 tsp. salt

Directions

1

Spread chili peppers in an 8-inch baking dish sprayed with Pam; layer cheeses evenly over.
2

Beat eggs with evaporated milk, flour and salt; pour over cheese and bake 35 minutes at 375°.
3

Then pour 1 (4 ounce) can tomato sauce over top and bake 7 minutes more or until center is set.
4

So delicious, always a winner.