Peach Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 1 (No. 2) can peach pie filling
  • 1/4 tsp. salt
  • 1 c. pecan halves
  • 1 tsp. vanilla
  • 1 (10-inch) unbaked pie shell
  • 1 c. dark corn syrup

Directions

  1. 1
    Combine egg, pie filling and salt.
  2. 2
    Add corn syrup, pecans and vanilla.
  3. 3
    Pour into a pie shell.
  4. 4
    Bake at 425° for 10 minutes. Reduce oven temperature to 325°.
  5. 5
    Bake for 45 to 50 minutes longer or until set.

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