Chili Rellenos

7 ingredients
5 steps

Ingredients

  • 1 (7 oz.) can Ortega green chilies (whole)
  • 1/2 lb. grated Jack cheese
  • 1/2 lb. grated Cheddar cheese
  • 1 jar Ortega salsa
  • 2 eggs
  • 2 Tbsp. flour
  • 1 (12 oz.) can evaporated milk

Directions

  1. 1
    Rinse chilies in cold water.
  2. 2
    Split and remove seeds and veins. Layer half in bottom of a 9-inch square casserole dish. Sprinkle Jack cheese on top of chilies. Layer remaining chilies on top. Sprinkle Cheddar cheese on top.
  3. 3
    Beat eggs with flour and then milk. Pour over all. Bake at 350° for 30 minutes.
  4. 4
    Pour salsa over top of casserole and return to oven for 15 minutes.
  5. 5
    Let stand 10 minutes before serving.

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