Chili Rellenos

7 ingredients
7 steps

Ingredients

  • 1/2 c. flour
  • 2 eggs
  • 1 c. half and half
  • 1/2 lb. Jack cheese
  • 1/2 lb. Cheddar cheese (set aside 1 c. for top)
  • 1 (14 oz.) can diced green chilies
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Thoroughly mix flour, eggs and half and half.
  2. 2
    Set aside. Grate cheeses and set aside.
  3. 3
    Alternate in thin layers cheese, chilies and milk mixture.
  4. 4
    (Thin layers are the best.)
  5. 5
    Top with tomato sauce and remaining 1 cup of cheese.
  6. 6
    Bake at 350° for 40 to 50 minutes.
  7. 7
    Let stand 15 minutes before serving.

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