Hash Brown Potatoes

Directions

1. 1
   Boil potatoes in jackets; chill.
2. 2
   Peel and coarsely shred (1 1/2 cups).
3. 3
   Add onion, salt and dash of pepper.
4. 4
   Melt butter or margarine in 8-inch skillet.
5. 5
   Put potatoes in pan, leaving 1 inch space around the edge.
6. 6
   Brown about 9 minutes.
7. 7
   Reduce heat, if necessary; turn.
8. 8
   Brown about 5 minutes longer, or until golden brown.