Bonbons

7 ingredients
6 steps

Ingredients

  • 1 can sweetened condensed milk
  • 2 boxes powdered sugar
  • 1 stick margarine
  • 1 1/2 c. coconut
  • 2 c. chopped nuts
  • 1/4 c. paraffin
  • 12 oz. chocolate chips

Directions

  1. 1
    Cream together margarine, sugar and milk.
  2. 2
    Add coconut and nuts and mix well.
  3. 3
    Roll into walnut size balls and refrigerate at least 1 hour or overnight.
  4. 4
    Melt chocolate and paraffin together in top of double boiler over hot water.
  5. 5
    With a toothpick dip refrigerated balls into chocolate.
  6. 6
    Freezes well.

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