Chili Rellenos

Directions

1. 1
   Melt stick of margarine in shallow casserole.
2. 2
   Mix melted margarine with eggs, salt, milk and biscuit mix.
3. 3
   Place chilies in bottom of casserole.
4. 4
   Pour egg mixture over chiles.
5. 5
   Top with Monterey Jack cheese.
6. 6
   Bake at 350° about 50 minutes or until brown.
7. 7
   Before serving, garnish with red and green cherry peppers or a couple of slices of bell pepper.