Chili Rellenos

Name: Chili Rellenos
Ingredients: 27 oz. can whole green chilies; 1 1/2 lb. Cheddar cheese, grated; 3/4 lb. Jack cheese, grated; 5 eggs; 3 Tbsp. flour; 13 oz. can evaporated Pet milk; 1/2 tsp. salt; 1 small can tomato sauce

8 ingredients

7 steps

Ingredients

27 oz. can whole green chilies
1 1/2 lb. Cheddar cheese, grated
3/4 lb. Jack cheese, grated
5 eggs
3 Tbsp. flour
13 oz. can evaporated Pet milk
1/2 tsp. salt
1 small can tomato sauce

Directions

1

Wash and remove seeds from chilies and let soak in cold water for 1 hour; drain.
2

Lay chilies flat in bottom of baking dish. Put grated cheeses on top.
3

Mix egg, flour, milk and salt.
4

Lay more chilies on top of cheese.
5

Pour milk mixture over top of cheese, then more chilies on top.
6

Bake at 350° for 30 minutes. Remove and pour tomato sauce over top.
7

Bake for 10 minutes more.