Mini Pizza Muffin Cups

Name: Mini Pizza Muffin Cups
Ingredients: 1 can (15 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1 teaspoon dried basil; 1/2 teaspoon garlic salt; 1/4 teaspoon onion powder; 1/4 teaspoon sugar; 1 tube (11 ounces) refrigerated thin pizza crust; 1-1/2 cups shredded part-skim mozzarella cheese; pepperoni, sausage, Canadian bacon, green pepper, pineapple, olives and mushrooms

9 ingredients

5 steps

Ingredients

1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon sugar
1 tube (11 ounces) refrigerated thin pizza crust
1-1/2 cups shredded part-skim mozzarella cheese
pepperoni, sausage, Canadian bacon, green pepper, pineapple, olives and mushrooms

Directions

1

Preheat oven to 425°. In a small bowl, mix the first six ingredients.
2

Unroll pizza crust; cut into 16 squares. Press squares onto bottom and up sides of 16 ungreased muffin cups, allowing corners to hang over edge.
3

Spoon 1 tablespoon sauce mixture into each cup. Top with cheese; add toppings as desired. Bake 10-12 minutes or until crust is golden brown. Serve remaining sauce mixture with pizzas.
4

Freeze cooled baked pizzas in a resealable plastic freezer bag. To use, reheat pizzas on a
5

in a preheated 425° oven until heated through.