Chili Rellenos

Directions

1. 1
   Separate the eggs, beat the whites until stiff then fold in the yolks, water and flour.
2. 2
   Remove seeds and clean chilies, then stuff with cheese.
3. 3
   Spoon a portion of the egg mixture (large enough to support a chili) onto a heated frying pan then place a chili on top of the mixture.
4. 4
   Then add another portion of egg mixture on top of the chili.
5. 5
   Brown one side then the other.