Chili Rellenos Bake

Directions

1. 1
   Cover
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   bottom
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   of
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   12-inch
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   Dutch
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   oven
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   with
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   open and flattened chilies. Sprinkle cheese evenly over chilies.
9. 9
   In a separate
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    bowl
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    mix
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    eggs, evaporated
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    milk
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    and flour.
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    Pour mixture over
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    cheese and chilies.
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    Bake for 40 minutes with 12 coals on
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    top
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    and 9 coals on bottom.
20. 20
    After baking, cover top with Jack
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    cheese and pour tomato sauce over cheese.
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    Bake for 15 minutes more with 12 coals on top and 6 coals on bottom.