Chocolate Flowers

Directions

1. 1
   Melt chocolate coating and chocolate over hot water.
2. 2
   Remove and add corn syrup.
3. 3
   Allow to sit at room temperature overnight.
4. 4
   The next day roll the chocolate between sheets of parchment or wax paper as thin as you like and then place in freezer a few seconds.
5. 5
   Remove from freezer and cut out chocolate into circles the size of a quarter.
6. 6
   Using 4 to 8 circles, shape into petals and attach to form blossom.
7. 7
   Return to freezer for 3 or 4 minutes.
8. 8
   The flowers will now hold their shape.
9. 9
   Using 3- or 4-inch sticks as stems, attach the blossoms to the sticks and insert in flowerpots.
10. 10
    Refrigerate until serving time.