Chili Rellenos Won Tons(Appetizers)

Directions

1. 1
   Mix all of the ingredients except won ton skins together and blend well.
2. 2
   Fill won ton skins with 1/2 teaspoon of mixture. (Place mixture in center of skin, moisten edges and seal.)
3. 3
   Filled skins are then dropped into 6 inches of oil that has been heated for deep frying.
4. 4
   They take around 30 to 45 seconds in oil to become crispy and golden.
5. 5
   Remove with slotted spoon to paper towels and cool.
6. 6
   To freeze, place on foil-lined cookie sheet and freeze until hard.
7. 7
   Store in box or plastic bag.
8. 8
   Preheat oven to 325° and reheat until hot.