Chili Rice

Name: Chili Rice
Ingredients: 3 tablespoons canola oil; 1 red onion, minced; 1 jalapeno, seeded, minced; 1 green bell pepper, minced; 1 red bell pepper, minced; 2 tablespoons garlic, minced; 1 cup Roma tomatoes, diced; 3/4 pound ground beef or turkey; 2 cups long-grain rice; 8 ounces kidney beans; 2 cups chicken stock; 1 1/2 cups water; 1 teaspoon paprika; 1 tablespoon chili powder; 1 tablespoon salt; 1 teaspoon freshly ground black pepper; 3 tablespoons green onion, sliced, for garnish

17 ingredients

6 steps

Ingredients

3 tablespoons canola oil
1 red onion, minced
1 jalapeno, seeded, minced
1 green bell pepper, minced
1 red bell pepper, minced
2 tablespoons garlic, minced
1 cup Roma tomatoes, diced
3/4 pound ground beef or turkey
2 cups long-grain rice
8 ounces kidney beans
2 cups chicken stock
1 1/2 cups water
1 teaspoon paprika
1 tablespoon chili powder
1 tablespoon salt
1 teaspoon freshly ground black pepper
3 tablespoons green onion, sliced, for garnish

Directions

1

In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent.
2

Add the garlic, tomatoes and ground beef.
3

Cook until meat is browned.
4

Add rice to mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan.
5

Add beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.
6

Fluff with fork and garnish with green onions.