Fruit In Crust Cheesecake

11 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 1/2 teaspoon baking powder
  • 2/3 cup packed brown sugar
  • 1/2 cup butter
  • 1 cup fruit preserves
  • 1/2 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 1 (8 ounce) package cream cheese
  • 2 cups frozen whipped topping, thawed

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.
  3. 3
    Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
  4. 4
    Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
  5. 5
    Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.
  6. 6
    In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.

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