Chili Rico

Ingredients

• 1 medium onion, chopped
• 1/2 c. picante sauce
• 2 cloves garlic, minced
• 1 1/2 tsp. ground cumin
• 2 Tbsp. vegetable oil
• 1 tsp. oregano leaves, crushed
• 1 (28 oz.) can whole tomatoes, undrained and coarsely chopped
• 1 tsp. unsweetened cocoa
• 1/4 tsp. cinnamon
• 2 cans (16 oz. each) kidney beans, rinsed and drained
• 1 (12 oz.) can whole kernel corn, drained
• 1 red or green bell pepper, cut into 1/2-inch pieces