Chili Rio Grande

Name: Chili Rio Grande
Ingredients: 1/2 c. cooked, crumbled bacon; 2 medium onions, diced; 1 tsp. ground cumin; 1/2 tsp. oregano; 2 dashes Tabasco; 1 tsp. paprika; dash of cayenne pepper; 1 Tbsp. chili powder; 1 tsp. salt; 1 clove garlic, minced; 20 oz. red kidney beans; 2 c. canned tomatoes with basil; 1 1/2 lb. ground beef chuck; 1/2 c. bouillon (optional); red pepper as desired

15 ingredients

6 steps

Ingredients

1/2 c. cooked, crumbled bacon
2 medium onions, diced
1 tsp. ground cumin
1/2 tsp. oregano
2 dashes Tabasco
1 tsp. paprika
dash of cayenne pepper
1 Tbsp. chili powder
1 tsp. salt
1 clove garlic, minced
20 oz. red kidney beans
2 c. canned tomatoes with basil
1 1/2 lb. ground beef chuck
1/2 c. bouillon (optional)
red pepper as desired

Directions

1

After cooking bacon in a heavy skillet, saute onions until golden.
2

Mix in cumin, oregano, red pepper, Tabasco, paprika, cayenne, chili powder, salt and garlic.
3

Stir in kidney beans and tomatoes.
4

Simmer slowly, stirring, for 1/2 hour.
5

Mix in ground beef and simmer 10 minutes.
6

Thin with bouillon, if necessary. Makes 6 to 8 servings.

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