Mandarin Orange Compote
4 ingredients
4 steps
Ingredients
- 7 small mandarin oranges
- 500 ml Water
- 90 grams Sugar
- 1 tsp Brandy
Directions
-
1Peel the oranges by hand as you usually would, peeling off as much of the white pith as you can.
-
2Bring the ingredients to a boil together in a pot.
-
3Add in the oranges and simmer for 5 minutes.
-
4Let the contents of the pot cool, and then put them in the fridge until completely chilled.
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