Chili Salsa Beef

Name: Chili Salsa Beef
Ingredients: 1 1/2 lb. boneless beef chuck shoulder roast; 1 Tbsp. olive oil; 1 Tbsp. low sodium soy sauce; 1 clove garlic, crushed; 1/3 c. coarsely chopped fresh cilantro; 1 c. prepared medium or hot chunky salsa; 2 Tbsp. packed brown sugar; 2 Tbsp. lime juice; 2 c. cooked rice

9 ingredients

10 steps

Ingredients

1 1/2 lb. boneless beef chuck shoulder roast
1 Tbsp. olive oil
1 Tbsp. low sodium soy sauce
1 clove garlic, crushed
1/3 c. coarsely chopped fresh cilantro
1 c. prepared medium or hot chunky salsa
2 Tbsp. packed brown sugar
2 Tbsp. lime juice
2 c. cooked rice

Directions

1

Trim fat from beef roast.
2

Cut roast into 1 1/4-inch pieces. In Dutch oven, heat oil over medium heat until hot.
3

Add beef and brown evenly, stirring occasionally.
4

Pour off drippings if necessary.
5

Stir salsa, sugar, soy sauce and garlic into beef. Bring to a boil; reduce heat to low.
6

Cover tightly and simmer 1 hour.
7

Remove cover; continue cooking, uncovered, an additional 30 minutes or until beef is tender.
8

Remove from heat.
9

Stir in chopped cilantro and lime juice.
10

Spoon beef mixture over rice. Makes 4 servings.