Chili Sauce

Name: Chili Sauce
Ingredients: 1 gal. tomatoes; 2 c. chopped onions; 2 c. chopped red sweet peppers; 1 pod hot pepper; 1 c. sugar; 3 Tbsp. salt; 1 Tbsp. mustard seed; 1 Tbsp. celery seed; 3 Tbsp. mixed spices; 2 1/2 c. vinegar

10 ingredients

5 steps

Ingredients

1 gal. tomatoes
2 c. chopped onions
2 c. chopped red sweet peppers
1 pod hot pepper
1 c. sugar
3 Tbsp. salt
1 Tbsp. mustard seed
1 Tbsp. celery seed
3 Tbsp. mixed spices
2 1/2 c. vinegar

Directions

1

Wash and drain vegetables. Scald, core, peel and chop the tomatoes.
2

Peel onions. Remove seeds from peppers, chop and measure.
3

Mix all ingredients except spices and vinegar.
4

Boil 45 minutes. Add spices (tied in bag). Boil until very thick, then add vinegar and boil until thick as wanted.
5

Pour boiling hot into jars and seal at once.