Macrobiotic Almond Jam Cookie

Name: Macrobiotic Almond Jam Cookie
Ingredients: 100 ml Maple syrup; 100 ml Canola oil; 1 tsp Vanilla extract; 1/4 tsp Coarse salt; 200 ml Almond flour; 400 ml Whole wheat cake flour; 1 Jam

7 ingredients

10 steps

Ingredients

100 ml Maple syrup
100 ml Canola oil
1 tsp Vanilla extract
1/4 tsp Coarse salt
200 ml Almond flour
400 ml Whole wheat cake flour
1 Jam

Directions

1

Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well.
2

Add the almond powder to a separate bowl and sift in the cake flour.
3

Mix well.
4

Pour Step 1 into Step 2, and use a rubber spatula to mix well.
5

# Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet.
6

Shape your cookies.
7

Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam.
8

Bake in the preheated oven at 180C for 11 minutes.
9

Turn the pan around and bake for another 5 minutes.
10

Let cool on a rack and they're complete!