Chili Soup

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 large onion, chopped fine
  • 1 Tbsp. green pepper
  • 3 cans tomato soup
  • 3 cans water
  • 2 medium potatoes, diced
  • salt and pepper to taste
  • chili powder to taste

Directions

  1. 1
    Saute onion and green pepper.
  2. 2
    Brown ground beef; add salt and pepper.
  3. 3
    Add this to the tomato soup and water.
  4. 4
    While this is simmering dice the potatoes and add to the mixture.
  5. 5
    Add chili powder.
  6. 6
    Cook slowly until potatoes are done.
  7. 7
    Canned kidney beans can be added if desired.

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