Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Ingredients: 2 cups All-purpose Flour; 2 cups White Sugar; 1 teaspoon Salt; 1 teaspoon Baking Soda; 2 sticks Butter; 4 Tablespoons Cocoa; 1 cup Water; 1/2 cups Buttermilk; 2 whole Eggs, Slightly Beaten; 1 teaspoon Vanilla; _____; FOR THE ICING:; 1 stick Butter; 4 Tablespoons Cocoa; 6 Tablespoons Buttermilk; 1 box (16 Oz. Box) Powdered Sugar; 1 teaspoon Vanilla

17 ingredients

7 steps

Ingredients

2 cups All-purpose Flour
2 cups White Sugar
1 teaspoon Salt
1 teaspoon Baking Soda
2 sticks Butter
4 Tablespoons Cocoa
1 cup Water
1/2 cups Buttermilk
2 whole Eggs, Slightly Beaten
1 teaspoon Vanilla
_____
FOR THE ICING:
1 stick Butter
4 Tablespoons Cocoa
6 Tablespoons Buttermilk
1 box (16 Oz. Box) Powdered Sugar
1 teaspoon Vanilla

Directions

1

Preheat oven to 350 degrees.
2

In medium-sized bowl, combine first four ingredients (flour, sugar, salt, and soda). Set aside. Bring the butter, cocoa, and water to a boil and pour over the flour mixture. Add the buttermilk, eggs, and vanilla.
3

Bake for 15 minutes.
4

While cake is baking, prepare the icing. This cake is not the same (definitely not as good) without this icing.
5

Melt the butter. Add cocoa and buttermilk. Bring mixture to a boil. Add the powdered sugar and the vanilla.
6

When the cake comes out, spread icing over and let sit so the icing gets firm. Enjoy!
7

Note: be patient. Follow the steps and let the ingredients boil. This cake is amazing but must be done right.